Pani Puri Shots

Pani Puri Shots offer a delightful twist on the traditional Indian street food, combining crispy puris filled with a tangy and spicy water, served in shot glasses for a fun and interactive experience. Perfect for gatherings, these flavorful bites are sure to impress your guests with their vibrant taste and presentation.

Ingredients

• Semolina (sooji) - 1 cup
• All-purpose flour - 2 tablespoons
• Baking soda - 1/4 teaspoon
• Warm water - 1/2 cup
• Salt - 1/2 teaspoon
• Chickpeas - 1/2 cup (cooked)
• Boiled potatoes - 1 medium (mashed)
• Cilantro - 2 tablespoons (finely chopped)
• Chaat masala - 1 teaspoon
• Pomegranate seeds - 2 tablespoons
• Tamarind chutney - 2 tablespoons
• Mint leaves - 1/4 cup (for the pani)
• Coriander leaves - 1/4 cup (for the pani)
• Green chilies - 1 (chopped)
• Lemon juice - 1 tablespoon
• Black salt - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Water - 3 cups (for the pani)

Steps

1. In a bowl, mix semolina, all-purpose flour, baking soda, salt, and warm water to form a dough. Let it rest for 20 minutes.
2. Roll out the rested dough into thin circles and cut out small discs using a round cutter.
3. Heat oil in a pan and deep fry the puris until they puff up and turn golden brown. Drain on paper towels.
4. In another bowl, combine mashed potatoes, cooked chickpeas, chopped cilantro, chaat masala, and mix well.
5. For the pani, blend mint leaves, coriander leaves, green chilies, lemon juice, black salt, cumin powder, and water until smooth. Strain the mixture to obtain a clear pani.
6. Fill each puri with a spoonful of the potato and chickpea mixture, and place them in shot glasses.
7. Pour the prepared pani into the shot glasses over the filled puris, allowing them to soak slightly.
8. Garnish with pomegranate seeds and serve immediately.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• High in fiber from chickpeas and potatoes, supporting digestive health.
• Rich in vitamins and antioxidants from fresh herbs and pomegranate.

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