Pani Puri Burger

The Pani Puri Burger is a delightful fusion of traditional Indian street food and classic burger elements, featuring crispy puris filled with spiced potatoes and fresh vegetables, all topped with tangy pani. This vibrant vegan dish offers a refreshing twist, perfect for adventurous eaters.

Ingredients

• Puris - 8 pieces
• Potatoes (boiled and mashed) - 200 grams
• Chickpeas (cooked) - 100 grams
• Red onion (finely chopped) - 1 small
• Tomato (finely chopped) - 1 medium
• Coriander leaves (chopped) - 2 tablespoons
• Green chili (finely chopped) - 1 small
• Chaat masala - 1 teaspoon
• Salt - to taste
• Lemon juice - 1 tablespoon
• Cucumber (sliced) - 1 small
• Avocado (sliced) - 1 small
• Pani (spiced water) - 1 cup
• Green chutney (optional) - for topping

Steps

1. In a mixing bowl, combine boiled and mashed potatoes, cooked chickpeas, chopped red onion, tomato, coriander leaves, green chili, chaat masala, salt, and lemon juice. Mix well to create the filling.
2. Take each puri and gently press down the top to create a small opening.
3. Fill each puri with a spoonful of the potato and chickpea mixture.
4. Add a slice of cucumber and a slice of avocado on top of the filling in each puri.
5. Serve the filled puris on a plate with a small bowl of pani on the side for dipping.
6. Optional: drizzle some green chutney over the filled puris for added flavor.

Nutrition

• Calories: 320
• Protein: 8 g
• Carbs: 50 g
• Fiber: 10 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in fiber from chickpeas and vegetables, promoting digestive health.
• Rich in vitamins and minerals from fresh ingredients, supporting overall well-being.

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