Paneer Tikka Cheesecake

Paneer Tikka Cheesecake is a delightful fusion dessert that brings together the rich, creamy texture of cheesecake with the spicy, smoky flavors of traditional paneer tikka. This high-protein treat is perfect for those looking to enjoy a unique and satisfying dessert without compromising on health.

Ingredients

• Paneer - 200 grams
• Greek yogurt - 100 grams
• Cream cheese - 50 grams
• Graham cracker crumbs - 50 grams
• Butter - 30 grams, melted
• Coriander powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Red chili powder - 1 teaspoon
• Garam masala - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Honey - 2 tablespoons
• Lemon juice - 1 tablespoon
• Fresh coriander leaves - for garnish

Steps

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix the melted butter with graham cracker crumbs and press the mixture into the bottom of a 4-inch springform pan to form the crust. Bake for 10 minutes and let cool.
3. In another bowl, crumble the paneer and mix it with Greek yogurt, cream cheese, coriander powder, cumin powder, red chili powder, garam masala, salt, honey, and lemon juice until smooth.
4. Pour the paneer mixture over the cooled crust and smooth the top with a spatula.
5. Bake in the preheated oven for 25 minutes, then turn off the oven and let the cheesecake cool inside for an additional 10 minutes.
6. Remove from the oven and refrigerate for at least 2 hours before serving.
7. Garnish with fresh coriander leaves before serving.

Nutrition

• Calories: 320
• Protein: 20 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 350 mg
• Cholesterol: 60 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• High protein content supports muscle repair and growth.
• Contains beneficial probiotics from Greek yogurt for gut health.

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