Nasi Goreng

Nasi Goreng is a fragrant and flavorful Indonesian fried rice dish, elevated with Indian spices and kosher ingredients. This dish is perfect for a quick meal, combining the heartiness of rice with the warmth of spices and fresh vegetables.

Ingredients

• Jasmine rice - 1 cup (200g)
• Vegetable oil - 2 tablespoons (30ml)
• Garlic, minced - 2 cloves
• Ginger, minced - 1 tablespoon
• Red onion, diced - 1 medium
• Carrot, diced - 1 medium
• Green bell pepper, diced - 1 medium
• Peas, frozen - 1/2 cup (75g)
• Soy sauce (kosher) - 2 tablespoons (30ml)
• Curry powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Cilantro, chopped - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Lime wedges - for serving

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to package instructions and let it cool.
2. In a large skillet or wok, heat the vegetable oil over medium heat. Add minced garlic and ginger, sautéing until fragrant, about 1 minute.
3. Add the diced red onion, carrot, and green bell pepper to the skillet. Sauté for 5-7 minutes until the vegetables soften.
4. Stir in the frozen peas and cook for an additional 2 minutes until heated through.
5. Add the cooked rice to the skillet. Pour in the soy sauce, curry powder, and turmeric powder. Stir well to combine all ingredients.
6. Cook the mixture for another 5-7 minutes, stirring occasionally, until the rice is heated through and slightly crispy.
7. Season with salt and black pepper to taste. Remove from heat and stir in the chopped cilantro.
8. Serve hot with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 9 g
• Carbs: 65 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 12.5 g
• Water: 0.2 L

Health Benefits

• High in fiber from vegetables and rice, promoting digestive health.
• Rich in vitamins and minerals from the variety of vegetables used.

Tags