Mutton Seekh Burger

Mutton Seekh Burger is a deliciously spiced Indian-inspired burger that combines juicy mutton seekh kebabs with fresh toppings and a soft bun. Packed with protein and flavor, this burger is sure to delight your taste buds.

Ingredients

• Mutton mince - 300 grams
• Onion - 1 medium, finely chopped
• Ginger-garlic paste - 1 tablespoon
• Green chilies - 2, finely chopped
• Cilantro - 2 tablespoons, chopped
• Garam masala - 1 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Egg - 1, beaten
• Breadcrumbs - 2 tablespoons
• Oil - for grilling
• Burger buns - 2
• Lettuce - 2 leaves
• Tomato - 1, sliced
• Onion - 1 small, sliced
• Mayonnaise - 2 tablespoons

Steps

1. In a large bowl, combine the mutton mince, chopped onion, ginger-garlic paste, green chilies, cilantro, garam masala, cumin powder, coriander powder, salt, black pepper, lemon juice, beaten egg, and breadcrumbs. Mix well until all ingredients are evenly combined.
2. Divide the mixture into two equal portions and shape each portion into a patty or kebab shape.
3. Heat oil in a grill pan or skillet over medium heat. Once hot, add the mutton patties and cook for about 5-7 minutes on each side, or until they are well-cooked and browned.
4. While the patties are cooking, toast the burger buns lightly on another pan or grill.
5. Assemble the burgers by placing a lettuce leaf on the bottom half of the bun, followed by the cooked mutton seekh patty, sliced tomato, sliced onion, and mayonnaise. Top with the other half of the bun.
6. Serve warm with your favorite side or dipping sauce.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 35 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains essential vitamins and minerals from the spices and vegetables.

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