Mutton Biryani Kebab

Mutton Biryani Kebab is a tantalizing fusion dish that combines the aromatic flavors of traditional biryani with the succulent texture of kebabs. Perfectly spiced and grilled, these kebabs are a delightful treat for any barbecue lover.

Ingredients

• Mutton mince - 250 grams
• Basmati rice - 100 grams
• Onion - 1 medium, finely chopped
• Ginger-garlic paste - 1 tablespoon
• Green chilies - 2, finely chopped
• Cilantro - 2 tablespoons, chopped
• Mint leaves - 2 tablespoons, chopped
• Garam masala - 1 teaspoon
• Red chili powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Salt - to taste
• Lemon juice - 1 tablespoon
• Egg - 1, beaten
• Bread crumbs - 2 tablespoons
• Oil - for grilling

Steps

1. Soak the basmati rice in water for 30 minutes, then drain and set aside.
2. In a mixing bowl, combine mutton mince, finely chopped onion, ginger-garlic paste, green chilies, cilantro, mint leaves, garam masala, red chili powder, turmeric powder, salt, lemon juice, beaten egg, and bread crumbs. Mix well until all ingredients are thoroughly combined.
3. Divide the mixture into equal portions and shape each portion into kebabs or patties.
4. Preheat a grill or skillet over medium heat and brush lightly with oil.
5. Grill the kebabs for about 5-7 minutes on each side or until they are cooked through and have a nice char.
6. In a separate pot, bring water to boil, add the soaked basmati rice, and cook until 70% done. Drain the rice.
7. Layer the partially cooked rice over the kebabs in the grill or skillet and cover for 10 minutes to allow flavors to meld.
8. Remove from heat, serve the kebabs hot with raita or salad.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in essential vitamins and minerals from herbs and spices.

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