Mutton Biryani
Mutton Biryani is a fragrant and flavorful rice dish layered with marinated mutton, aromatic spices, and fresh herbs, offering a perfect balance of taste and nutrition. This healthy twist on the traditional recipe provides a satisfying meal while being mindful of your dietary needs.

70 minutes
Difficulty: Medium
Indian
650 kcal
Ingredients
- Basmati rice - 150 grams
- Mutton (bone-in) - 300 grams
- Onion - 1 medium, thinly sliced
- Tomato - 1 medium, chopped
- Yogurt - 100 grams
- Ginger-garlic paste - 1 tablespoon
- Biryani masala - 1 tablespoon
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1 teaspoon
- Cilantro - 2 tablespoons, chopped
- Mint leaves - 2 tablespoons, chopped
- Cooking oil - 2 tablespoons
- Lemon juice - 1 tablespoon
- Salt - to taste
- Water - 400 milliliters
Steps
- Wash the basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes.
- In a large bowl, mix the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, biryani masala, lemon juice, and salt. Marinate for at least 30 minutes.
- Heat the cooking oil in a heavy-bottomed pot over medium heat. Add the sliced onions and sauté until golden brown.
- Add the marinated mutton to the pot and cook until the mutton is browned on all sides, about 10 minutes.
- Stir in the chopped tomatoes, cilantro, and mint leaves, and cook until the tomatoes soften, about 5 minutes.
- Drain the soaked rice and add it to the pot. Gently stir to combine the rice with the mutton and spices.
- Pour in the water, ensuring the rice is fully submerged. Bring to a boil, then reduce heat to low, cover the pot, and let it cook for 25-30 minutes until the rice is cooked and the water is absorbed.
- Once cooked, remove from heat and let it sit covered for another 10 minutes. Fluff the biryani gently with a fork before serving.
Nutrition
- Calories: 650
- Protein: 35 g
- Carbs: 75 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 500 mg
- Cholesterol: 80 mg
- Total Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Water: 0.4 L
Health Benefits
- High in protein, supporting muscle growth and repair.
- Contains healthy fats and essential vitamins from herbs and spices.
Tags
IndianHealthyLunch