Muskox Burger

The Muskox Burger is a hearty and flavorful dish that showcases the rich taste of muskox meat combined with wholesome, natural ingredients. This paleo-friendly burger is perfect for those seeking a protein-packed meal with a touch of rustic charm.

Ingredients

• Muskox ground meat - 250 grams
• Sweet potato - 1 medium (about 150 grams)
• Red onion - 1 small (about 50 grams)
• Garlic - 2 cloves
• Fresh rosemary - 1 teaspoon, chopped
• Olive oil - 1 tablespoon
• Sea salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Leafy greens (e.g., lettuce or kale) - 2 large leaves
• Avocado - 1 small

Steps

1. Preheat a grill or skillet over medium heat.
2. Peel and dice the sweet potato into small cubes, then boil in salted water for about 10 minutes until tender. Drain and let cool.
3. In a bowl, combine the ground muskox meat, cooked sweet potato, finely chopped red onion, minced garlic, chopped rosemary, sea salt, and black pepper. Mix until well combined.
4. Form the mixture into two equal-sized patties.
5. Add olive oil to the preheated grill or skillet, then cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
6. While the patties are cooking, slice the avocado.
7. Once the patties are cooked, assemble the burgers by placing a patty on a leafy green, topping it with sliced avocado, and adding any extra toppings you like.
8. Serve immediately and enjoy your Muskox Burger!

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 4 g
• Sodium: 350 mg
• Cholesterol: 90 mg
• Total Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from sweet potatoes and leafy greens.

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