Masala Grilled Corn

Masala Grilled Corn is a delightful Indian street food that brings together the sweetness of corn and a medley of spices, creating a flavorful and smoky treat. Perfect for BBQs or as a snack, this gluten-free dish is sure to impress your taste buds.

Ingredients

• Fresh corn on the cob - 2 ears
• Oil (preferably mustard or vegetable) - 2 tablespoons
• Chaat masala - 1 teaspoon
• Red chili powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• Fresh coriander leaves - for garnish

Steps

1. Preheat your grill or BBQ to medium-high heat.
2. Peel back the husks of the corn without removing them completely, and remove the silk.
3. Brush the corn with oil, ensuring it's coated evenly.
4. In a small bowl, mix chaat masala, red chili powder, cumin powder, and salt.
5. Sprinkle the spice mixture generously over the corn, turning to coat all sides.
6. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until the kernels are tender and slightly charred.
7. Remove the corn from the grill and drizzle with lemon juice.
8. Garnish with fresh coriander leaves before serving.

Nutrition

• Calories: 180
• Protein: 6 g
• Carbs: 36 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Rich in dietary fiber which aids digestion.
• Provides antioxidants and vitamins like B-complex and Vitamin C.

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