Masala Dosa Burger

The Masala Dosa Burger is a delightful fusion of South Indian flavors and classic burger elements, featuring a crispy dosa shell filled with a spiced potato mixture and served with tangy chutney. This unique vegan burger is not only tasty but also a fun twist on traditional street food.

Ingredients

• Dosa batter - 1 cup
• Potatoes - 2 medium, boiled and mashed
• Onion - 1 small, finely chopped
• Green chilies - 1, finely chopped
• Ginger - 1 inch, grated
• Curry leaves - 8-10, chopped
• Mustard seeds - 1/2 teaspoon
• Turmeric powder - 1/4 teaspoon
• Coriander powder - 1 teaspoon
• Salt - to taste
• Oil - for cooking
• Lettuce leaves - 2
• Tomato - 1, sliced
• Cucumber - 1 small, sliced
• Coconut chutney - for serving
• Green chutney - for serving

Steps

1. In a pan, heat a little oil over medium heat. Add mustard seeds and let them splutter.
2. Add chopped onions, green chilies, ginger, and curry leaves. Sauté until the onions are translucent.
3. Stir in the turmeric powder, coriander powder, and salt. Add the boiled and mashed potatoes, mixing well. Cook for 2-3 minutes until heated through. Set aside.
4. Heat a non-stick skillet or tawa over medium heat. Pour a ladleful of dosa batter and spread it into a thin, round shape. Drizzle a little oil around the edges.
5. Cook until the dosa is golden brown and crispy, about 3-4 minutes. Flip and cook for another minute. Remove from the skillet.
6. Repeat the process for the second dosa.
7. To assemble, place a crispy dosa on a plate. Layer with lettuce, a generous portion of the spiced potato mixture, tomato, and cucumber slices.
8. Top with another dosa, pressing gently to hold everything together.
9. Serve hot with coconut chutney and green chutney on the side.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 55 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.4 L

Health Benefits

• Rich in fiber from potatoes and dosa, aiding digestion.
• Contains healthy fats and protein, supporting overall health.

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