Masala Corn on Cob

Masala Corn on Cob is a popular Indian street food that combines the sweetness of fresh corn with a medley of aromatic spices. Grilled to perfection, it’s a delightful treat that bursts with flavor and is perfect for BBQ gatherings.

Ingredients

• Fresh corn on the cob - 2 ears
• Butter - 2 tablespoons
• Chaat masala - 1 teaspoon
• Red chili powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - to taste
• Fresh coriander leaves - for garnish

Steps

1. Preheat the grill to medium-high heat.
2. Remove the husks and silk from the fresh corn on the cob.
3. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
4. In a small bowl, mix the softened butter, chaat masala, red chili powder, cumin powder, lemon juice, and salt to create a spicy butter mixture.
5. Once the corn is grilled, remove it from the grill and brush generously with the spicy butter mixture.
6. Sprinkle additional chaat masala and fresh coriander leaves on top for garnish.
7. Serve hot and enjoy your delicious Masala Corn on Cob.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 300 mg
• Cholesterol: 10 mg
• Total Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting healthy digestion.
• Contains antioxidants that support eye health.

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