Maple Syrup Glaze

This Maple Syrup Glaze captures the essence of the midnight flavors of Indian cuisine, combining the richness of maple syrup with exotic spices. Perfect as a sweetener for grilled meats or roasted vegetables, it offers a delightful balance of sweetness and warmth.

Ingredients

• Pure maple syrup - 60 ml
• Coconut aminos - 30 ml
• Ground cinnamon - 1 teaspoon
• Ground ginger - 1/2 teaspoon
• Turmeric powder - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh lime juice - 15 ml
• Sea salt - a pinch

Steps

1. In a small saucepan, combine the maple syrup and coconut aminos over medium heat.
2. Add the ground cinnamon, ginger, turmeric, and black pepper to the saucepan, stirring well to combine.
3. Allow the mixture to simmer for about 5 minutes, stirring occasionally until it thickens slightly.
4. Remove the saucepan from heat and stir in the fresh lime juice and a pinch of sea salt.
5. Let it cool slightly before using as a glaze on your desired dish.

Nutrition

• Calories: 90
• Protein: 0 g
• Carbs: 23 g
• Fiber: 0 g
• Sugar: 20 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.02 L

Health Benefits

• Rich in antioxidants from maple syrup and spices.
• May aid digestion due to the inclusion of ginger and turmeric.

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