Mangalorean Chicken Curry
Mangalorean Chicken Curry is a rich and aromatic dish featuring tender chicken simmered in a spicy coconut-based gravy. This gluten-free delight captures the essence of coastal Indian cuisine with its vibrant flavors and fragrant spices.

45 minutes
Difficulty: Medium
Indian
500 kcal
Ingredients
- Chicken, cut into pieces - 400 grams
- Coconut oil - 2 tablespoons
- Onion, finely chopped - 1 medium (approximately 100 grams)
- Garlic, minced - 4 cloves
- Ginger, grated - 1-inch piece
- Tomato, chopped - 1 medium (approximately 100 grams)
- Coconut milk - 200 milliliters
- Green chilies, slit - 2 (adjust to taste)
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1 teaspoon
- Coriander powder - 1 teaspoon
- Garam masala - 1/2 teaspoon
- Salt - to taste
- Fresh coriander leaves, chopped - for garnish
Steps
- Heat coconut oil in a large pan over medium heat.
- Add the chopped onions and sauté until they turn golden brown.
- Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
- Add the chopped tomatoes and cook until they soften and begin to break down.
- Mix in the turmeric, red chili powder, coriander powder, and salt, stirring well to combine.
- Add the chicken pieces to the pan, ensuring they are well coated with the spice mixture. Cook for about 5-7 minutes until the chicken is browned.
- Pour in the coconut milk and add the slit green chilies. Stir to combine and bring to a gentle simmer.
- Cover the pan and let it cook for 20-25 minutes, stirring occasionally until the chicken is cooked through and tender.
- Add garam masala and adjust the seasoning if necessary. Cook for an additional 2-3 minutes.
- Garnish with chopped coriander leaves before serving. Enjoy with rice or gluten-free bread.
Nutrition
- Calories: 500
- Protein: 35 g
- Carbs: 12 g
- Fiber: 2 g
- Sugar: 4 g
- Sodium: 600 mg
- Cholesterol: 90 mg
- Total Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Water: 0.3 L
Health Benefits
- High in protein, which is essential for muscle growth and repair.
- Contains healthy fats from coconut oil and milk that support heart health.
Tags
IndianGluten-FreeDinner