Maharashtrian Kothimbir Vadi

Kothimbir Vadi is a delectable Maharashtrian snack made from fresh coriander leaves and chickpea flour, steamed to perfection and then pan-fried for a crispy exterior. This gluten-free dish is packed with flavor and makes for a delightful dinner option.

Ingredients

• Fresh coriander leaves - 200 grams
• Chickpea flour (besan) - 100 grams
• Rice flour - 2 tablespoons
• Green chilies - 2, finely chopped
• Ginger - 1 inch, grated
• Turmeric powder - 1/2 teaspoon
• Cumin seeds - 1 teaspoon
• Sesame seeds - 1 tablespoon
• Salt - to taste
• Water - 150 milliliters
• Oil - for frying

Steps

1. Wash and finely chop the fresh coriander leaves.
2. In a mixing bowl, combine the chopped coriander, chickpea flour, rice flour, green chilies, ginger, turmeric powder, cumin seeds, sesame seeds, and salt.
3. Gradually add water to the mixture, stirring continuously to form a thick batter.
4. Grease a steaming dish or tray with oil and pour the batter into it, spreading it evenly.
5. Steam the mixture for about 20 minutes or until a toothpick inserted comes out clean.
6. Once steamed, let it cool for a few minutes before cutting it into squares or diamond shapes.
7. In a pan, heat oil over medium heat. Once hot, add the cut pieces and fry until golden brown and crispy on both sides.
8. Remove the fried Kothimbir Vadi and drain excess oil on paper towels before serving.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 35 g
• Fiber: 8 g
• Sugar: 1 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.15 L

Health Benefits

• Rich in dietary fiber, promoting digestive health.
• Packed with vitamins and minerals from fresh coriander, boosting immunity.

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