Kothimbir Vadi Pizza

Kothimbir Vadi Pizza is a delightful fusion dish that combines the traditional Maharashtrian steamed coriander cakes with the beloved Italian pizza. Topped with fresh vegetables and a savory vegan cheese, this dish offers a unique twist on classic flavors.

Ingredients

• Kothimbir Vadi - 200 grams
• Pizza base (store-bought or homemade) - 2 units
• Vegan cheese (shredded) - 100 grams
• Tomato sauce - 100 ml
• Onion (sliced) - 1 medium
• Bell pepper (sliced) - 1 medium
• Tomato (sliced) - 1 medium
• Coriander leaves (chopped) - 2 tablespoons
• Olive oil - 1 tablespoon
• Black pepper (ground) - 1/2 teaspoon
• Salt - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a skillet, heat olive oil over medium heat and sauté the sliced onion and bell pepper until they are soft, about 5 minutes.
3. Spread the tomato sauce evenly on each pizza base.
4. Place the sautéed vegetables on top of the sauce, followed by slices of tomato.
5. Cut the Kothimbir Vadi into small cubes and distribute them evenly over the pizzas.
6. Sprinkle shredded vegan cheese over the entire surface of the pizzas.
7. Season with ground black pepper and salt to taste.
8. Bake the pizzas in the preheated oven for 10-12 minutes or until the cheese is melted and the edges are golden.
9. Remove from the oven and garnish with chopped coriander leaves before slicing and serving.

Nutrition

• Calories: 380
• Protein: 12 g
• Carbs: 40 g
• Fiber: 6 g
• Sugar: 5 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in dietary fiber from the coriander and vegetables.
• Rich in antioxidants from tomatoes and peppers.

Tags