Koshimbir

Koshimbir is a vibrant and refreshing Indian salad made with fresh vegetables and tangy lemon dressing. This vegan dish is not only delicious but also packed with nutrients, making it a perfect side for any meal.

Ingredients

• Cucumber - 100 grams, diced
• Tomato - 100 grams, diced
• Red onion - 50 grams, finely chopped
• Carrot - 50 grams, grated
• Coriander leaves - 10 grams, chopped
• Green chili - 1, finely chopped (adjust to taste)
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - 1/4 teaspoon
• Roasted cumin powder - 1/2 teaspoon

Steps

1. In a mixing bowl, combine diced cucumber, diced tomato, finely chopped red onion, grated carrot, and chopped coriander leaves.
2. Add the finely chopped green chili to the bowl.
3. In a small bowl, mix lemon juice, salt, black pepper, and roasted cumin powder to create the dressing.
4. Pour the dressing over the vegetable mixture and toss gently to combine all the ingredients evenly.
5. Let the salad sit for about 5 minutes for the flavors to meld, then serve fresh.

Nutrition

• Calories: 80
• Protein: 2 g
• Carbs: 15 g
• Fiber: 4 g
• Sugar: 4 g
• Sodium: 180 mg
• Cholesterol: 0 mg
• Total Fat: 0.5 g
• Saturated Fat: 0.1 g
• Unsaturated Fat: 0.4 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• Low in calories, making it a great option for weight management.

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