Kharra Kaju Katli

Kharra Kaju Katli is a deliciously unique twist on the traditional Indian cashew fudge, infused with aromatic spices and a hint of saltiness, making it an irresistible treat. This gluten-free dessert is perfect for special occasions or a delightful indulgence any time of the year.

Ingredients

• Cashew nuts - 100 grams
• Jaggery (grated) - 50 grams
• Ghee (clarified butter) - 1 tablespoon
• Cardamom powder - 1/2 teaspoon
• Salt - a pinch
• Water - 2 tablespoons
• Chopped pistachios (for garnish) - 1 tablespoon

Steps

1. Soak the cashew nuts in water for about 2 hours, then drain and blend them into a smooth paste using a little water if necessary.
2. In a non-stick pan, combine the grated jaggery and 2 tablespoons of water, and cook over low heat until the jaggery melts completely.
3. Once the jaggery has melted, add the cashew paste, ghee, cardamom powder, and a pinch of salt. Mix well and cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan (about 10-15 minutes).
4. Once the mixture is ready, transfer it to a greased plate or tray and spread it evenly with a spatula. Allow it to cool slightly.
5. While the mixture is still warm, cut it into diamond or square shapes using a sharp knife.
6. Garnish with chopped pistachios and let it cool completely before serving.

Nutrition

• Calories: 200
• Protein: 5 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Water: 0.03 L

Health Benefits

• Rich in healthy fats and protein from cashews.
• Contains antioxidants from jaggery, which can help improve digestion.

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