Keto Paniyaram Pizza

Keto Paniyaram Pizza is a delightful fusion dish that combines the traditional Indian paniyaram with a flavorful pizza topping, making it perfect for low-carb enthusiasts. Each bite offers a crispy exterior with a soft, savory interior, topped with fresh vegetables and cheese.

Ingredients

• Almond flour - 1 cup
• Eggs - 2 large
• Baking powder - 1 tsp
• Salt - 1/2 tsp
• Black pepper - 1/4 tsp
• Cumin powder - 1/2 tsp
• Chili powder - 1/2 tsp
• Finely chopped bell pepper - 1/4 cup
• Finely chopped onion - 1/4 cup
• Grated mozzarella cheese - 1/2 cup
• Olive oil - 2 tbsp
• Fresh basil leaves - 1/4 cup

Steps

1. In a mixing bowl, combine almond flour, baking powder, salt, black pepper, cumin powder, and chili powder.
2. In another bowl, whisk the eggs until frothy and then add them to the dry ingredients, mixing until well combined.
3. Fold in the chopped bell pepper, onion, and grated mozzarella cheese into the batter.
4. Heat a paniyaram pan over medium heat and drizzle a little olive oil into each cavity.
5. Once the oil is hot, pour the batter into each cavity, filling them about 3/4 full.
6. Cover the pan with a lid and cook for about 5-7 minutes or until the bottoms are golden brown.
7. Flip each paniyaram carefully using a skewer or fork and cook for another 5 minutes until cooked through.
8. Remove the paniyarams from the pan and place them on a serving plate.
9. Top each paniyaram with fresh basil leaves and additional mozzarella cheese if desired.
10. Serve hot, and enjoy your Keto Paniyaram Pizza!

Nutrition

• Calories: 320
• Protein: 15 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 180 mg
• Total Fat: 24 g
• Saturated Fat: 5 g
• Unsaturated Fat: 19 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for keto diets.
• High in protein due to the inclusion of eggs and cheese.

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