Keto Chaat Masala Chicken
Keto Chaat Masala Chicken is a flavorful and spicy Indian appetizer that's low in carbs and high in taste, making it perfect for a ketogenic diet. Marinated in aromatic spices and grilled to perfection, this dish is sure to tantalize your taste buds.

30 minutes
Difficulty: Easy
Indian
320 kcal
Ingredients
- Chicken breast - 300 grams
- Greek yogurt - 100 grams
- Chaat masala - 1 tablespoon
- Ginger-garlic paste - 1 teaspoon
- Lemon juice - 1 tablespoon
- Cumin powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Red chili powder - 1 teaspoon
- Salt - to taste
- Fresh coriander leaves - for garnish
- Olive oil - 1 tablespoon
Steps
- In a bowl, mix Greek yogurt, chaat masala, ginger-garlic paste, lemon juice, cumin powder, turmeric powder, red chili powder, and salt to create a marinade.
- Cut the chicken breast into bite-sized pieces and add them to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 15 minutes.
- Preheat a grill or a skillet over medium-high heat and add olive oil.
- Once hot, add the marinated chicken pieces to the grill or skillet, cooking for about 5-7 minutes on each side, or until the chicken is fully cooked and has a nice char.
- Remove the chicken from the heat and let it rest for a few minutes.
- Garnish with fresh coriander leaves and serve hot.
Nutrition
- Calories: 320
- Protein: 45 g
- Carbs: 6 g
- Fiber: 0 g
- Sugar: 3 g
- Sodium: 600 mg
- Cholesterol: 110 mg
- Total Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Water: 0.5 L
Health Benefits
- High in protein, which helps in muscle building and repair.
- Low in carbohydrates, making it suitable for a keto diet.
Tags
IndianLow CarbAppetizer