Kathi Roll Pizza

Kathi Roll Pizza combines the bold flavors of Indian street food with the beloved format of pizza, featuring spiced vegetables and a crispy, dairy-free base. It's a fun and fusion dish that's perfect for a casual meal or a gathering with friends.

Ingredients

• Whole wheat flour - 150 grams
• Warm water - 80 ml
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Chickpea flour (besan) - 50 grams
• Turmeric powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Red chili powder - 1/2 teaspoon
• Bell pepper, diced - 50 grams
• Onion, sliced - 50 grams
• Tomato, diced - 50 grams
• Spinach, chopped - 30 grams
• Cilantro, chopped - 1 tablespoon
• Lemon juice - 1 tablespoon
• Olive oil (for sautéing) - 1 tablespoon
• Dairy-free cheese (shredded) - 100 grams

Steps

1. In a mixing bowl, combine whole wheat flour, warm water, olive oil, and salt to make a smooth dough. Knead for 5 minutes and let it rest for 15 minutes.
2. In another bowl, mix chickpea flour, turmeric, cumin, red chili powder, and water to form a batter. Let it rest for 10 minutes.
3. Heat olive oil in a pan over medium heat. Sauté onions until translucent, then add bell peppers, tomatoes, and spinach. Cook until softened, about 5 minutes.
4. Add cilantro and lemon juice to the sautéed vegetables and mix well. Remove from heat.
5. Divide the dough into two equal portions and roll each into a thin circle (about 10 inches in diameter).
6. Heat a skillet over medium-high heat and cook each rolled dough for about 2 minutes on each side until lightly golden and cooked through.
7. Spread the chickpea batter evenly over each cooked dough. Top with the sautéed vegetables and sprinkle shredded dairy-free cheese on top.
8. Transfer the pizzas back to the skillet, cover, and cook on low heat for 5-7 minutes, or until the cheese has melted.
9. Slice the Kathi Roll Pizza and serve hot with your favorite chutney or dipping sauce.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 50 g
• Fiber: 8 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.25 L

Health Benefits

• High in fiber from whole wheat flour and vegetables, promoting digestive health.
• Rich in plant-based protein from chickpea flour and dairy-free cheese.

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