Kashmiri Yakhni Pizza

Kashmiri Yakhni Pizza combines the rich, aromatic flavors of Kashmiri cuisine with the beloved format of pizza. This unique dish features tender chicken cooked in a yogurt-based sauce, layered on a crispy crust, making it a delightful fusion meal.

Ingredients

• Pizza dough - 200 grams
• Chicken breast - 150 grams, diced
• Yogurt - 100 grams
• Onion - 1 medium, finely sliced
• Ginger-garlic paste - 1 teaspoon
• Green chilies - 2, slit
• Garam masala - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Salt - to taste
• Vegetable oil - 2 tablespoons
• Cheese (mozzarella or cheddar) - 100 grams, grated
• Fresh coriander - for garnish
• Lemon juice - 1 tablespoon

Steps

1. Preheat your oven to 220°C (428°F).
2. In a pan, heat the vegetable oil over medium heat and add the sliced onions. Sauté until golden brown.
3. Add the ginger-garlic paste and green chilies, cooking for another minute until fragrant.
4. Stir in the diced chicken, salt, cumin powder, and garam masala, cooking until the chicken is browned.
5. Reduce heat and add the yogurt. Cook until the chicken is fully cooked and the sauce thickens, about 10-15 minutes.
6. Roll out the pizza dough on a floured surface to your desired thickness.
7. Transfer the rolled dough to a baking tray lined with parchment paper.
8. Spread the chicken yakhni mixture evenly over the pizza base, leaving a small border around the edges.
9. Sprinkle grated cheese on top of the chicken mixture.
10. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbling.
11. Remove from the oven, drizzle with lemon juice, and garnish with fresh coriander before slicing and serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• High protein content from chicken supports muscle health.
• Yogurt provides probiotics, which are beneficial for digestive health.

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