Jalebi

Jalebi is a popular Indian dessert known for its crispy, spiral shape and sweet syrup. This delightful treat is made from fermented batter and is often enjoyed warm, making it a perfect indulgence after dinner.

Ingredients

• All-purpose flour - 100 grams
• Cornstarch - 25 grams
• Baking powder - 1/4 teaspoon
• Yogurt - 50 grams
• Water - 150 ml
• Saffron strands - a pinch
• Turmeric powder - 1/4 teaspoon
• Sugar - 200 grams
• Cardamom powder - 1/2 teaspoon
• Oil for frying - 500 ml
• Rose water - 1 teaspoon

Steps

1. In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, yogurt, and water to form a smooth batter. Let it rest for 30 minutes.
2. In a saucepan, combine sugar, 150 ml of water, saffron strands, and cardamom powder. Heat until the sugar dissolves, then simmer for 5 minutes to create a syrup.
3. After the batter has rested, add turmeric powder for color and mix well. Transfer the batter into a piping bag or squeeze bottle.
4. Heat oil in a deep frying pan over medium heat. Once hot, pipe the batter into spiral shapes directly into the oil, frying until golden brown on both sides.
5. Remove the jalebis from the oil and immediately immerse them in the warm sugar syrup for 10-15 seconds, then take them out and let them cool slightly.
6. Serve warm, drizzled with a little rose water for added flavor.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 68 g
• Fiber: 1 g
• Sugar: 45 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.15 L

Health Benefits

• Provides a quick source of energy due to high sugar content.
• Contains yogurt, which is beneficial for gut health.

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