Idli Sambar
Idli Sambar is a traditional South Indian breakfast dish that combines soft, steamed rice cakes with a flavorful lentil and vegetable stew. This high-protein meal is not only delicious but also packed with nutrients, making it a perfect start to the day.

60 minutes
Difficulty: Medium
Indian
350 kcal
Ingredients
- Idli rice - 1 cup
- Urad dal (split black gram) - 1/4 cup
- Fenugreek seeds - 1/2 tsp
- Salt - to taste
- Water - as needed
- Turmeric powder - 1/2 tsp
- Sambar dal (toor dal) - 1/2 cup
- Mixed vegetables (carrot, beans, potato) - 1 cup, diced
- Sambar powder - 2 tbsp
- Tamarind pulp - 1 tbsp
- Mustard seeds - 1 tsp
- Curry leaves - 10
- Oil - 1 tbsp
- Coriander leaves - for garnish
Steps
- Soak the idli rice, urad dal, and fenugreek seeds in water for 4-6 hours or overnight.
- Drain and blend the soaked ingredients with a little water to form a smooth batter. Transfer to a bowl, cover, and let it ferment for 8-12 hours in a warm place.
- Once fermented, add salt to the batter and mix well. Prepare the idli steamer by adding water and bring it to a boil.
- Grease the idli molds and pour the batter into each mold. Place the molds in the steamer and steam for 10-12 minutes until firm and cooked through. Remove and set aside.
- In a pot, cook the sambar dal with turmeric powder and 2 cups of water until soft, about 15-20 minutes. Mash slightly and set aside.
- In another pot, heat oil and add mustard seeds. Once they splutter, add curry leaves and mixed vegetables. Sauté for 5 minutes.
- Add the cooked sambar dal, sambar powder, tamarind pulp, and salt to the vegetables. Simmer for 10 minutes until the vegetables are tender.
- Serve the idlis hot with the sambar, garnished with fresh coriander leaves.
Nutrition
- Calories: 350
- Protein: 15 g
- Carbs: 60 g
- Fiber: 12 g
- Sugar: 3 g
- Sodium: 500 mg
- Cholesterol: 0 mg
- Total Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Water: 0.5 L
Health Benefits
- High in protein due to lentils, promoting muscle health.
- Rich in fiber which aids digestion and helps maintain a healthy weight.
Tags
IndianHigh ProteinBreakfast