Hyderabadi Chicken Pizza

Hyderabadi Chicken Pizza is a fusion dish that combines the rich, aromatic flavors of Hyderabadi cuisine with the beloved classic of pizza. Topped with marinated chicken, fresh vegetables, and a blend of spices, this pizza offers a unique twist that tantalizes the taste buds.

Ingredients

• Pizza dough - 250 grams
• Cooked chicken breast, shredded - 150 grams
• Greek yogurt - 50 grams
• Garam masala - 1 teaspoon
• Chili powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Cumin powder - 1/2 teaspoon
• Onion, thinly sliced - 1 medium
• Bell pepper, thinly sliced - 1 medium
• Tomato, diced - 1 medium
• Mozzarella cheese, grated - 150 grams
• Cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. In a bowl, mix the shredded chicken with Greek yogurt, garam masala, chili powder, turmeric powder, cumin powder, salt, and black pepper. Let it marinate for 15 minutes.
3. Roll out the pizza dough on a floured surface to a 12-inch circle.
4. Transfer the rolled-out dough to a baking tray lined with parchment paper.
5. Spread the marinated chicken mixture evenly over the pizza base.
6. Top with sliced onions, bell peppers, and diced tomatoes.
7. Sprinkle the grated mozzarella cheese generously over the toppings.
8. Drizzle olive oil on top for added flavor.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, garnish with chopped cilantro, and slice into wedges before serving.

Nutrition

• Calories: 550
• Protein: 30 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 650 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein from chicken and yogurt, supporting muscle health.
• Contains vegetables that provide essential vitamins and minerals.

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