Hyderabadi Biryani Pizza

Hyderabadi Biryani Pizza combines the rich flavors of traditional biryani with the delightful crunch of pizza, creating a high-protein dish that satisfies both cravings. This unique fusion dish is perfect for those who enjoy bold spices and hearty toppings in a convenient format.

Ingredients

• Whole wheat pizza base - 1 large (30 cm diameter)
• Chicken breast (cooked and shredded) - 150 grams
• Basmati rice (cooked) - 100 grams
• Onion (thinly sliced) - 1 medium
• Tomato (sliced) - 1 medium
• Yogurt - 50 grams
• Biryani masala - 2 tablespoons
• Cheddar cheese (grated) - 100 grams
• Olive oil - 1 tablespoon
• Fresh coriander leaves (chopped) - 2 tablespoons
• Mint leaves (chopped) - 2 tablespoons
• Green chilies (sliced) - 1 small
• Salt - to taste
• Black pepper powder - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Heat olive oil in a pan over medium heat and add the sliced onions. Sauté until golden brown and caramelized.
3. In a mixing bowl, combine the cooked and shredded chicken with biryani masala, yogurt, salt, and black pepper. Mix well.
4. Spread the cooked basmati rice evenly over the pizza base.
5. Layer the biryani chicken mixture over the rice, followed by the caramelized onions, sliced tomatoes, green chilies, and chopped herbs (coriander and mint).
6. Sprinkle the grated cheddar cheese generously over the top.
7. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, let it cool for a few minutes, then slice and serve hot.

Nutrition

• Calories: 650
• Protein: 40 g
• Carbs: 70 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 800 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• High in protein from chicken and yogurt, supporting muscle health.
• Contains spices and herbs that are anti-inflammatory and antioxidant-rich.

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