Hopi Soba Noodles

Hopi Soba Noodles are a unique twist on traditional Japanese noodles, infused with Native American flavors and ingredients. This dish combines the nutty taste of soba with a medley of fresh vegetables and aromatic spices, creating a hearty and wholesome meal.

Ingredients

• Soba noodles - 150 grams
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Red bell pepper - 1 medium, sliced
• Zucchini - 1 medium, sliced
• Carrot - 1 medium, julienned
• Spinach - 100 grams, fresh
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Lime juice - 1 tablespoon
• Fresh cilantro - 2 tablespoons, chopped

Steps

1. Bring a pot of salted water to a boil and cook the soba noodles according to package instructions (usually about 5-7 minutes) until al dente. Drain and rinse under cold water, then set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the sliced red bell pepper, zucchini, and julienned carrot to the skillet. Sauté for about 5-7 minutes until the vegetables are tender.
4. Stir in the fresh spinach, cumin powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes until the spinach wilts.
5. Add the cooked soba noodles to the skillet and toss everything together gently. Drizzle with lime juice and mix well.
6. Remove from heat and garnish with fresh cilantro before serving.

Nutrition

• Calories: 380
• Protein: 12 g
• Carbs: 56 g
• Fiber: 7 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in antioxidants from fresh vegetables.
• High in fiber, promoting digestive health.

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