Hickory Nut Cake

Hickory Nut Cake is a delightful and hearty dessert that showcases the rich, nutty flavor of hickory nuts, making it a traditional treat with deep cultural roots. This Paleo-friendly recipe combines wholesome ingredients to create a moist and flavorful cake perfect for any occasion.

Ingredients

• hickory nuts - 100 grams
• almond flour - 100 grams
• coconut sugar - 50 grams
• eggs - 2 large
• coconut oil - 30 grams, melted
• vanilla extract - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• cinnamon - 1/2 teaspoon

Steps

1. Preheat the oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the almond flour, coconut sugar, baking soda, salt, and cinnamon.
3. In another bowl, whisk the eggs, melted coconut oil, and vanilla extract until well blended.
4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the hickory nuts gently to distribute them throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 8 g
• Sodium: 150 mg
• Cholesterol: 150 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from hickory nuts, promoting heart health.
• High in fiber, aiding digestion and supporting gut health.

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