Herbed Venison Strips

Herbed Venison Strips are a flavorful and nutritious Paleo snack that combines the rich taste of venison with aromatic herbs and spices. This dish offers a delightful crunch and is perfect for a quick energy boost.

Ingredients

• Venison steak - 250 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Dried oregano - 1 teaspoon
• Dried thyme - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons (chopped, for garnish)

Steps

1. Slice the venison steak into thin strips, about 1 cm wide.
2. In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, dried oregano, dried thyme, salt, and black pepper to create a marinade.
3. Add the venison strips to the marinade and toss until evenly coated. Let it marinate for at least 15 minutes.
4. Preheat a skillet over medium-high heat and add a drizzle of olive oil if needed.
5. Add the marinated venison strips to the skillet in a single layer. Cook for 3-4 minutes on each side, or until browned and cooked through.
6. Remove the strips from the skillet and place them on a paper towel to absorb excess oil.
7. Serve warm, garnished with chopped fresh parsley.

Nutrition

• Calories: 320
• Protein: 34 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 450 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in iron, which is essential for blood health and energy levels.

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