Herbed Rabbit Pizza

Herbed Rabbit Pizza is a delicious twist on traditional pizza, combining tender rabbit meat with fresh herbs and a fragrant Indian-inspired crust. This unique dish offers a wholesome and flavorful experience, perfect for those seeking a Paleo-friendly meal.

Ingredients

• Rabbit leg - 300 grams, cooked and shredded
• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Olive oil - 2 tablespoons
• Egg - 1 large
• Water - 3 tablespoons
• Garlic powder - 1 teaspoon
• Dried oregano - 1 teaspoon
• Dried basil - 1 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Fresh mint - 2 tablespoons, chopped
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Tomato sauce - 1/2 cup
• Mozzarella cheese (dairy-free) - 1/2 cup, shredded (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. In a mixing bowl, combine almond flour, coconut flour, garlic powder, oregano, basil, salt, and black pepper.
3. In a separate bowl, whisk together the egg, olive oil, and water.
4. Combine the wet ingredients with the dry ingredients and mix until a dough forms.
5. On a parchment-lined baking sheet, roll out the dough into a 10-inch (25 cm) round crust.
6. Pre-bake the crust in the preheated oven for 10 minutes until slightly golden.
7. Remove the crust from the oven and spread the tomato sauce evenly over the top.
8. In a bowl, mix the shredded rabbit meat with chopped cilantro, mint, and a pinch of salt.
9. Spread the herb rabbit mixture over the sauce on the crust.
10. If using, sprinkle the dairy-free mozzarella cheese over the top.
11. Bake the pizza for an additional 15-20 minutes, or until the edges are crispy and the cheese is melted.
12. Remove from the oven, let cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 30 g
• Fiber: 8 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Rich in healthy fats from olive oil and almond flour, promoting heart health.

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