Herbed Rabbit Bake

Herbed Rabbit Bake is a flavorful and aromatic dish that combines tender rabbit meat with a medley of fresh herbs and spices, baked to perfection. This Paleo Indian-inspired recipe offers a delightful twist on traditional baked dishes, making it a nutritious and satisfying meal.

Ingredients

• Rabbit leg - 300 grams
• Olive oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 inch, grated
• Turmeric powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Garam masala - 1 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Fresh mint - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Water - 100 milliliters

Steps

1. Preheat the oven to 180°C (350°F).
2. In a bowl, mix olive oil, minced garlic, grated ginger, turmeric, cumin, coriander, garam masala, lemon juice, salt, and black pepper to create a marinade.
3. Add the rabbit leg to the marinade, ensuring it is well coated. Cover and let it marinate for at least 30 minutes.
4. In a baking dish, place the marinated rabbit leg and pour in 100 milliliters of water.
5. Sprinkle chopped cilantro and mint over the rabbit.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
7. Remove the foil and bake for an additional 15 minutes to allow the rabbit to brown slightly.
8. Once done, remove from the oven and let it rest for 5 minutes before serving.

Nutrition

• Calories: 320
• Protein: 36 g
• Carbs: 10 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 80 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.1 L

Health Benefits

• High in lean protein, supporting muscle growth and repair.
• Rich in vitamins and minerals from herbs, boosting overall health.

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