Herb-Infused Game

Herb-Infused Game is a delightful and aromatic dish that showcases tender game meat marinated in a medley of fresh herbs, perfect for a midnight meal. This Paleo Indian-inspired recipe combines flavors that transport you to the heart of nature with every bite.

Ingredients

• Game meat (venison or rabbit) - 300 grams
• Fresh cilantro - 30 grams
• Fresh mint - 15 grams
• Garlic - 3 cloves
• Ginger - 1 tablespoon, grated
• Olive oil - 2 tablespoons
• Lemon juice - 1 tablespoon
• Cumin powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon

Steps

1. In a bowl, combine the chopped cilantro, mint, minced garlic, grated ginger, olive oil, lemon juice, cumin powder, salt, and black pepper to create a marinade.
2. Add the game meat to the marinade, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
3. Preheat a grill or skillet over medium-high heat.
4. Remove the meat from the marinade, letting excess marinade drip off, and place it on the grill or skillet.
5. Cook for about 5-7 minutes on each side for medium-rare, or until it reaches your desired level of doneness.
6. Let the meat rest for 5 minutes before slicing and serving. Garnish with additional fresh herbs if desired.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, aiding muscle growth and repair.
• Rich in herbs that provide antioxidants and anti-inflammatory properties.

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