Herb-Crusted Rabbit

Herb-Crusted Rabbit is a succulent Paleo Indian BBQ dish that combines tender rabbit meat with an aromatic herb crust, offering a unique fusion of flavors. Perfectly grilled, it delivers a delightful experience for meat lovers seeking a healthy and exotic meal.

Ingredients

• Rabbit leg - 2 pieces (about 500g total)
• Fresh cilantro - 30g, chopped
• Fresh mint - 15g, chopped
• Fresh rosemary - 15g, chopped
• Fresh thyme - 15g, chopped
• Garlic - 4 cloves, minced
• Ginger - 1 inch, grated
• Lemon juice - 30ml
• Olive oil - 30ml
• Salt - 1 tsp
• Black pepper - 1/2 tsp
• Cumin powder - 1/2 tsp
• Paprika - 1/2 tsp

Steps

1. In a bowl, combine chopped cilantro, mint, rosemary, thyme, minced garlic, grated ginger, lemon juice, olive oil, salt, black pepper, cumin powder, and paprika to create the herb marinade.
2. Coat the rabbit legs thoroughly with the herb marinade and let them marinate for at least 30 minutes (or up to 2 hours in the refrigerator for more flavor).
3. Preheat a grill or barbecue to medium-high heat.
4. Place the marinated rabbit legs on the grill and cook for about 25-30 minutes, turning occasionally, until the rabbit is cooked through and has nice grill marks.
5. Remove from the grill and let rest for 5 minutes before serving.

Nutrition

• Calories: 350
• Protein: 50 g
• Carbs: 5 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, promoting muscle growth and repair.
• Rich in vitamins and minerals from fresh herbs, supporting overall health.

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