Fish and Lentil Stew
Fish and Lentil Stew is a wholesome and nutritious Indian seafood dish that blends the richness of fish with the earthy flavors of lentils. This hearty stew is packed with spices, making it a comforting meal perfect for any day.

30 minutes
Difficulty: Medium
Indian
350 kcal
Ingredients
- White fish fillets (like cod or tilapia) - 200 grams
- Red lentils - 100 grams
- Onion, finely chopped - 1 medium
- Tomato, chopped - 1 medium
- Garlic, minced - 2 cloves
- Ginger, grated - 1 teaspoon
- Coconut milk - 200 ml
- Vegetable broth - 300 ml
- Spinach leaves - 50 grams
- Turmeric powder - 1 teaspoon
- Cumin seeds - 1 teaspoon
- Coriander powder - 1 teaspoon
- Green chili, slit - 1
- Salt - to taste
- Oil (coconut or vegetable) - 1 tablespoon
- Fresh cilantro, chopped - for garnish
Steps
- Rinse the red lentils under cold water until the water runs clear, then set aside.
- In a pot, heat the oil over medium heat. Add cumin seeds and let them splutter.
- Add the chopped onion, and sauté until translucent.
- Stir in the minced garlic, grated ginger, and slit green chili. Cook for another 1-2 minutes until fragrant.
- Add the chopped tomato and cook until it softens.
- Stir in the turmeric powder and coriander powder, cooking for an additional minute.
- Add the rinsed lentils, vegetable broth, and coconut milk. Bring to a boil, then reduce the heat to a simmer.
- Cook for about 15 minutes or until the lentils are tender.
- Add the fish fillets gently into the stew and cook for another 5-7 minutes until the fish is cooked through.
- Stir in the spinach leaves and cook until wilted. Season with salt to taste.
- Serve hot, garnished with fresh cilantro.
Nutrition
- Calories: 350
- Protein: 25 g
- Carbs: 45 g
- Fiber: 10 g
- Sugar: 5 g
- Sodium: 450 mg
- Cholesterol: 60 mg
- Total Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Water: 0.5 L
Health Benefits
- High in protein from fish and lentils, supporting muscle health.
- Rich in omega-3 fatty acids, which are beneficial for heart health.
- Contains fiber from lentils, promoting digestive health.
Tags
IndianHealthySeafood Dish