Fire-Roasted Squirrel

Fire-Roasted Squirrel is a traditional Paleo Indian BBQ dish that features tender, smoky meat infused with aromatic spices. This rustic recipe highlights the natural flavors of the squirrel, making it a unique and flavorful experience.

Ingredients

• Squirrel - 2 whole (about 1 kg total)
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Smoked paprika - 2 teaspoons
• Cayenne pepper - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Fresh rosemary - 2 sprigs, chopped
• Lemon - 1, juiced

Steps

1. Begin by cleaning the squirrels, removing the fur, and gutting them. Rinse under cold water and pat dry.
2. In a mixing bowl, combine olive oil, minced garlic, smoked paprika, cayenne pepper, salt, black pepper, chopped rosemary, and lemon juice to create a marinade.
3. Coat the squirrels thoroughly with the marinade, ensuring the mixture gets inside the cavity as well. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Prepare a fire pit with medium-hot coals or wood and allow the flames to die down for a steady heat.
5. Skewer the squirrels onto long sticks or use a grill grate for cooking over the fire. Roast them over the fire for approximately 20-30 minutes, turning occasionally, until the meat is cooked through and has a nice char.
6. Once cooked, remove from the fire and let rest for 5 minutes before serving. Enjoy the fire-roasted squirrel with your choice of side dishes.

Nutrition

• Calories: 320
• Protein: 45 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 600 mg
• Cholesterol: 130 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and recovery.
• Rich in omega-3 fatty acids, promoting heart health.

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