Fire-Roasted Corn

Fire-Roasted Corn is a vibrant and smoky dish that captures the essence of Indian BBQ flavors, featuring sweet corn grilled to perfection and infused with aromatic spices. This easy-to-make recipe is perfect for summer gatherings or cozy evenings by the fire.

Fire-Roasted Corn
30 minutes
Difficulty: Easy
Indian
210 kcal

Ingredients

  • Fresh corn on the cob - 2 ears
  • Ghee (clarified butter) - 2 tablespoons
  • Chaat masala - 1 teaspoon
  • Cilantro (fresh, chopped) - 2 tablespoons
  • Lemon juice - 1 tablespoon
  • Salt - to taste
  • Red chili powder - 1/2 teaspoon

Steps

  1. Preheat your grill or open fire to medium-high heat.
  2. Husk the corn and remove all silk strands.
  3. Brush the corn with ghee evenly on all sides.
  4. Sprinkle salt and red chili powder over the corn for added flavor.
  5. Place the corn on the grill or fire, turning occasionally, and cook for about 15-20 minutes until the kernels are tender and slightly charred.
  6. Once cooked, remove the corn from the grill and allow it to cool slightly.
  7. In a small bowl, mix the chaat masala, cilantro, and lemon juice.
  8. Drizzle the spice mixture over the grilled corn before serving.

Nutrition

  • Calories: 210
  • Protein: 4 g
  • Carbs: 30 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Sodium: 150 mg
  • Cholesterol: 0 mg
  • Total Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Water: 0.2 L

Health Benefits

  • Rich in dietary fiber which aids digestion.
  • Contains antioxidants that help combat oxidative stress.

Tags

IndianPaleoBBQ