Fire-Roasted Acorn

Fire-Roasted Acorn is a delightful Paleo Indian BBQ dish that combines the earthy flavors of roasted acorns with aromatic spices and herbs. This unique dish is perfect for outdoor gatherings and offers a taste of traditional Indian cooking with a modern twist.

Ingredients

• Acorns - 200 grams (shelled)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves (minced)
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Red chili powder - 1/2 teaspoon
• Salt - 1/2 teaspoon (to taste)
• Fresh cilantro - 2 tablespoons (chopped)
• Lemon juice - 1 tablespoon

Steps

1. Preheat your grill or open fire for medium heat.
2. Shell the acorns, then soak them in water for 30 minutes to remove any bitterness.
3. Drain the acorns and pat them dry with a paper towel.
4. In a mixing bowl, combine olive oil, minced garlic, cumin powder, coriander powder, turmeric powder, red chili powder, and salt to create a marinade.
5. Add the soaked acorns to the marinade and toss until they are evenly coated.
6. Skewer the acorns onto metal or soaked wooden skewers.
7. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until they are golden brown and slightly charred.
8. Remove the skewers from the grill and drizzle with lemon juice and sprinkle with chopped cilantro before serving.

Nutrition

• Calories: 210
• Protein: 5 g
• Carbs: 22 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 230 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats and nutrients from acorns.
• High in fiber, which aids digestion and promotes a feeling of fullness.

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