Egg Curry Pizza

Egg Curry Pizza combines the rich flavors of Indian egg curry with the classic comfort of pizza, creating a delightful fusion dish. It's protein-packed and perfect for a satisfying meal any time of day.

Ingredients

• Pizza dough - 200 grams
• Boiled eggs - 4 large
• Onion - 1 medium, finely chopped
• Tomato - 1 medium, chopped
• Ginger-garlic paste - 1 tablespoon
• Green chili - 1, finely chopped
• Curry powder - 1 tablespoon
• Turmeric powder - 1/2 teaspoon
• Cumin seeds - 1 teaspoon
• Cilantro - 2 tablespoons, chopped
• Salt - to taste
• Olive oil - 1 tablespoon
• Cheese (mozzarella or cheddar) - 100 grams, grated
• Water - 50 ml

Steps

1. Preheat the oven to 220°C (425°F).
2. Roll out the pizza dough on a floured surface to your desired thickness and shape, then place it on a baking tray.
3. In a pan, heat olive oil over medium heat and add cumin seeds. Once they sizzle, add the chopped onions and sauté until golden brown.
4. Stir in the ginger-garlic paste and chopped green chili; cook for another minute.
5. Add the chopped tomatoes, curry powder, turmeric powder, and salt. Cook until the tomatoes soften and the mixture thickens, about 5-7 minutes.
6. Add boiled eggs (cut into quarters) and water to the pan, gently mixing to coat the eggs in the curry. Let it simmer for 2-3 minutes.
7. Spread the egg curry mixture evenly over the rolled pizza dough.
8. Sprinkle grated cheese on top of the curry layer.
9. Bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is melted.
10. Garnish with chopped cilantro before serving, and enjoy your Egg Curry Pizza!

Nutrition

• Calories: 470
• Protein: 28 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 700 mg
• Cholesterol: 370 mg
• Total Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Water: 0.05 L

Health Benefits

• High in protein from eggs, supporting muscle health.
• Contains various spices that may have anti-inflammatory properties.

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