Dhokla Salad

Dhokla Salad is a refreshing and innovative dish that combines the fluffy texture of traditional dhokla with a vibrant mix of fresh vegetables and zesty dressing. This dish is not only colorful but also packed with flavors, making it a perfect light meal or side dish.

Ingredients

• Dhokla - 200 grams
• Cucumber - 1 medium, diced
• Tomato - 1 medium, diced
• Red onion - 1 small, finely chopped
• Green bell pepper - 1 small, diced
• Fresh coriander leaves - 2 tablespoons, chopped
• Lemon juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Chaat masala - 1 teaspoon

Steps

1. Cut the dhokla into small cubes and set aside.
2. In a large mixing bowl, combine diced cucumber, tomato, red onion, and green bell pepper.
3. Add the chopped dhokla cubes to the bowl with the vegetables.
4. In a small bowl, whisk together lemon juice, olive oil, salt, black pepper, and chaat masala.
5. Pour the dressing over the salad and gently toss to combine all ingredients well.
6. Garnish with fresh coriander leaves and serve immediately.

Nutrition

• Calories: 180
• Protein: 6 g
• Carbs: 28 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 450 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.3 L

Health Benefits

• Rich in fiber, promoting healthy digestion.
• Low in calories, making it a great option for weight management.

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