Dhokla Chutney

Dhokla Chutney is a vibrant and tangy condiment that perfectly complements the soft, spongy texture of dhokla, a popular steamed snack from Gujarat. Made with fresh coriander and mint, this chutney adds a refreshing burst of flavor to your meal.

Ingredients

• Fresh coriander leaves - 50 grams
• Fresh mint leaves - 30 grams
• Green chilies - 1 (adjust to taste)
• Ginger - 1 teaspoon (grated)
• Lemon juice - 1 tablespoon
• Salt - 1/2 teaspoon (adjust to taste)
• Water - 2 tablespoons

Steps

1. Wash the coriander and mint leaves thoroughly under running water to remove any dirt.
2. In a blender, combine the fresh coriander leaves, mint leaves, green chili, grated ginger, lemon juice, salt, and water.
3. Blend the ingredients until you achieve a smooth and creamy consistency. If needed, add a little more water to reach your desired thickness.
4. Taste the chutney and adjust the salt or lemon juice as necessary.
5. Transfer the chutney to a serving bowl and enjoy it fresh with dhokla.

Nutrition

• Calories: 30
• Protein: 1 g
• Carbs: 6 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.02 L

Health Benefits

• Rich in antioxidants and vitamins from fresh herbs.
• Aids in digestion and boosts metabolism due to ginger.

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