Dhokla Chaat

Dhokla Chaat is a delicious fusion dish combining the soft, spongy texture of traditional dhokla with vibrant chaat toppings. This savory snack is bursting with flavors and textures, making it a perfect light dinner option.

Ingredients

• Dhokla - 200 grams
• Chickpeas (cooked) - 100 grams
• Yogurt - 100 grams
• Green chutney - 2 tablespoons
• Tamarind chutney - 2 tablespoons
• Chaat masala - 1 teaspoon
• Sev (crispy noodles) - 30 grams
• Chopped onion - 1 small
• Chopped tomato - 1 small
• Chopped coriander leaves - 2 tablespoons
• Lemon juice - 1 tablespoon
• Salt - to taste

Steps

1. Cut the dhokla into bite-sized squares and arrange them on a serving plate.
2. Spread the cooked chickpeas evenly over the dhokla pieces.
3. Drizzle the yogurt generously over the dhokla and chickpeas.
4. Add the green chutney and tamarind chutney over the yogurt.
5. Sprinkle chaat masala, salt, chopped onion, and tomato on top.
6. Garnish with chopped coriander leaves and a squeeze of lemon juice.
7. Finally, top with sev for a crunchy texture and serve immediately.

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 50 g
• Fiber: 8 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 5 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in protein from chickpeas, contributing to muscle health.
• Contains probiotics from yogurt, supporting gut health.

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