Dahi Sev Puri

Dahi Sev Puri is a delightful Indian snack that combines crispy puris topped with creamy yogurt, vibrant chutneys, and a medley of spices. This dish is not only delicious but also packed with flavors and textures, making it an irresistible treat for any occasion.

Ingredients

• Sev - 50 grams
• Puris - 12 pieces
• Plain yogurt - 200 grams
• Green chutney - 2 tablespoons
• Tamarind chutney - 2 tablespoons
• Chaat masala - 1 teaspoon
• Cumin powder - 1/2 teaspoon
• Red chili powder - 1/4 teaspoon
• Coriander leaves - 2 tablespoons, chopped
• Pomegranate seeds - 2 tablespoons
• Salt - to taste

Steps

1. In a mixing bowl, whisk the plain yogurt until smooth. Add salt to taste and set aside.
2. On a serving plate, arrange the puris in a single layer.
3. Spoon a generous amount of yogurt over each puri.
4. Drizzle green chutney and tamarind chutney over the yogurt.
5. Sprinkle chaat masala, cumin powder, and red chili powder evenly on top.
6. Garnish with chopped coriander leaves and pomegranate seeds.
7. Top each puri with sev for added crunch.
8. Serve immediately and enjoy your Dahi Sev Puri!

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 28 g
• Fiber: 2 g
• Sugar: 5 g
• Sodium: 320 mg
• Cholesterol: 10 mg
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Water: 0.15 L

Health Benefits

• Rich in probiotics from yogurt, promoting gut health.
• Contains antioxidants from pomegranate and spices, supporting overall health.

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