Dahi Puri Chaat

Dahi Puri Chaat is a delightful Indian street food that features crispy puris filled with a medley of spiced potatoes and topped with creamy yogurt, tangy chutneys, and savory spices. This vibrant appetizer is perfect for sharing and brings a burst of flavors to every bite.

Ingredients

• Puri (crispy hollow wheat shells) - 12 pieces
• Boiled potatoes - 200 grams, mashed
• Onion - 50 grams, finely chopped
• Tomato - 50 grams, finely chopped
• Coriander leaves - 2 tablespoons, chopped
• Cumin powder - 1 teaspoon
• Chaat masala - 1 teaspoon
• Salt - to taste
• Yogurt - 200 grams, whisked
• Mint chutney - 2 tablespoons
• Tamarind chutney - 2 tablespoons
• Sev (crispy chickpea noodles) - 30 grams

Steps

1. In a mixing bowl, combine the mashed boiled potatoes, chopped onion, chopped tomato, coriander leaves, cumin powder, chaat masala, and salt. Mix well until all ingredients are well incorporated.
2. Take each puri and gently crack the top to create an opening. Fill each puri with the potato mixture using a spoon.
3. Drizzle a generous amount of whisked yogurt over the filled puris, covering them well.
4. Add mint chutney and tamarind chutney over the yogurt according to your taste.
5. Sprinkle sev on top for crunch and garnish with extra coriander leaves if desired.
6. Serve immediately to enjoy the crispiness of the puris.

Nutrition

• Calories: 250
• Protein: 6 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 400 mg
• Cholesterol: 5 mg
• Total Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 4 g
• Water: 0.2 L

Health Benefits

• High in fiber from potatoes and chutneys, aiding digestion.
• Contains probiotics from yogurt, promoting gut health.

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