Cranberry Venison Tacos

Cranberry Venison Tacos are a vibrant blend of tender venison and tangy cranberries, wrapped in lettuce for a fresh and healthy twist. This Paleo Indian Supper dish combines rich flavors with a delightful crunch, making it a perfect meal for adventurous eaters.

Ingredients

• Venison steak - 300 grams
• Fresh cranberries - 100 grams
• Red onion - 1 small, diced
• Cilantro - 1/4 cup, chopped
• Lime juice - 1 tablespoon
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lettuce leaves - 6 large (for wrapping)
• Avocado - 1 small, sliced

Steps

1. In a bowl, mix the diced red onion, fresh cranberries, cilantro, lime juice, olive oil, cumin, salt, and black pepper. Let it sit for 10 minutes to marinate.
2. Meanwhile, heat a skillet over medium-high heat. Season the venison steak with salt and pepper, then sear it in the skillet for about 4-5 minutes on each side, or until it reaches your desired doneness.
3. Remove the venison from the skillet and let it rest for 5 minutes before slicing it thinly against the grain.
4. To assemble the tacos, take a lettuce leaf and layer it with sliced venison, cranberry mixture, and avocado slices.
5. Serve immediately and enjoy your Cranberry Venison Tacos!

Nutrition

• Calories: 400
• Protein: 38 g
• Carbs: 20 g
• Fiber: 10 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 90 mg
• Total Fat: 22 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in antioxidants from cranberries, promoting heart health.

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