Cranberry Sauce

This Paleo Cranberry Sauce is a vibrant and tangy accompaniment that perfectly balances sweetness with tartness, making it an ideal addition to any Indian-inspired lunch. Made with fresh cranberries, coconut sugar, and aromatic spices, it brings a unique flavor profile that enhances your meal.

Ingredients

• Fresh cranberries - 200 grams
• Coconut sugar - 50 grams
• Water - 120 milliliters
• Fresh ginger, grated - 1 teaspoon
• Cinnamon powder - 1/2 teaspoon
• Cardamom powder - 1/4 teaspoon
• Salt - a pinch

Steps

1. Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
2. In a medium saucepan, combine the cranberries, coconut sugar, and water. Bring to a boil over medium heat.
3. Once boiling, reduce the heat to low and add the grated ginger, cinnamon powder, cardamom powder, and a pinch of salt.
4. Simmer the mixture for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens to your desired consistency.
5. Remove from heat and allow to cool slightly before serving.

Nutrition

• Calories: 90
• Protein: 0 g
• Carbs: 22 g
• Fiber: 3 g
• Sugar: 14 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.12 L

Health Benefits

• Rich in antioxidants, which help reduce inflammation and improve overall health.
• Good source of dietary fiber, supporting digestive health.

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