Cranberry Sage Pizza

Cranberry Sage Pizza is a delightful fusion of flavors featuring tangy cranberries and fragrant sage, all atop a crispy, grain-free crust. This Paleo-inspired dish is perfect for a unique meal that balances savory and sweet notes.

Ingredients

• Almond flour - 1 cup
• Coconut flour - 2 tablespoons
• Egg - 1 large
• Olive oil - 2 tablespoons
• Water - 3 tablespoons
• Sea salt - 1/2 teaspoon
• Fresh sage leaves - 5, chopped
• Cranberries - 1/2 cup, fresh or dried (unsweetened)
• Goat cheese - 1/4 cup, crumbled
• Walnuts - 1/4 cup, chopped
• Balsamic glaze - 1 tablespoon (optional, for drizzling)

Steps

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, coconut flour, sea salt, chopped sage, and olive oil.
3. Add the egg and water to the dry ingredients and mix until a dough forms.
4. Place the dough between two sheets of parchment paper and roll it out into a circular shape, about 1/4 inch thick.
5. Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
6. Spread the cranberries evenly over the crust, followed by crumbled goat cheese and chopped walnuts.
7. Bake in the preheated oven for 15-20 minutes or until the edges are golden and the cheese is slightly melted.
8. Remove from the oven and drizzle with balsamic glaze if desired.
9. Allow to cool for a few minutes, slice, and serve warm.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 20 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 150 mg
• Cholesterol: 80 mg
• Total Fat: 25 g
• Saturated Fat: 5 g
• Unsaturated Fat: 20 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from cranberries, which can support heart health.
• Almond flour provides healthy fats and protein, promoting satiety.

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