Cranberry Relish

This vibrant Cranberry Relish is a refreshing and zesty Paleo Indian appetizer, perfect for any gathering. The combination of tart cranberries, aromatic spices, and a hint of sweetness creates a delightful balance that tantalizes the taste buds.

Ingredients

• Fresh cranberries - 200 grams
• Fresh ginger - 1 tablespoon, grated
• Coconut sugar - 2 tablespoons
• Lemon juice - 1 tablespoon
• Cinnamon powder - 1/2 teaspoon
• Cilantro - 2 tablespoons, chopped
• Salt - a pinch
• Chili powder - 1/4 teaspoon

Steps

1. Rinse the fresh cranberries under cold water and remove any damaged ones.
2. In a medium saucepan, combine the cranberries, grated ginger, coconut sugar, lemon juice, cinnamon powder, and a pinch of salt.
3. Cook over medium heat, stirring occasionally, until the cranberries start to burst and the mixture thickens, about 10 minutes.
4. Remove from heat and stir in the chopped cilantro and chili powder.
5. Let the relish cool to room temperature before serving.

Nutrition

• Calories: 90
• Protein: 1 g
• Carbs: 22 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 5 mg
• Cholesterol: 0 mg
• Total Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants, which can help reduce inflammation.
• High in fiber, promoting digestive health.

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