Cranberry Nut Balls

Cranberry Nut Balls are a delightful Paleo snack that combines the tartness of cranberries with the richness of nuts. These bite-sized treats are perfect for a quick energy boost or a wholesome dessert.

Ingredients

• Almonds - 100g
• Walnuts - 50g
• Dried cranberries - 75g
• Flaxseed meal - 2 tablespoons
• Coconut oil - 2 tablespoons, melted
• Honey - 1 tablespoon
• Vanilla extract - 1 teaspoon
• Salt - a pinch
• Unsweetened shredded coconut - 30g (for rolling)

Steps

1. In a food processor, combine the almonds and walnuts. Pulse until finely chopped but not a powder.
2. Add the dried cranberries, flaxseed meal, melted coconut oil, honey, vanilla extract, and salt to the nuts in the food processor. Blend until the mixture is well combined and sticky.
3. Using your hands, form the mixture into small balls, about 2.5 cm in diameter.
4. Roll each ball in the shredded coconut until fully coated.
5. Place the finished cranberry nut balls on a plate and refrigerate for at least 10 minutes to set before serving.

Nutrition

• Calories: 220
• Protein: 5 g
• Carbs: 21 g
• Fiber: 4 g
• Sugar: 7 g
• Sodium: 1 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.01 L

Health Benefits

• Rich in healthy fats from nuts, promoting heart health.
• High in fiber, aiding digestion and promoting a feeling of fullness.

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