Clam Bake

This Paleo Indian Seafood Clam Bake features fresh clams cooked in vibrant spices and coconut milk, evoking the coastal flavors of India. It's a delightful dish that brings the taste of the sea to your table, perfect for seafood lovers.

Ingredients

• Fresh clams - 500 grams
• Coconut milk - 200 ml
• Garlic - 4 cloves, minced
• Ginger - 1 inch piece, grated
• Green chili - 1, slit
• Turmeric powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Cumin powder - 1 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Salt - to taste
• Olive oil - 1 tablespoon

Steps

1. Rinse the clams under cold water to remove any sand or debris, and set aside.
2. In a large pot, heat the olive oil over medium heat and add the minced garlic and grated ginger, sautéing until fragrant.
3. Add the slit green chili, turmeric powder, coriander powder, and cumin powder to the pot, stirring for another minute.
4. Pour in the coconut milk and bring to a gentle simmer, allowing the spices to infuse the milk for about 5 minutes.
5. Add the rinsed clams to the pot and cover with a lid, cooking for 8-10 minutes or until the clams have opened up.
6. Once done, remove from heat and stir in the lemon juice and chopped cilantro.
7. Serve hot, garnished with additional cilantro if desired, and enjoy.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 15 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 60 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids which support heart health.
• High in protein, aiding muscle repair and growth.

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