Chili Chicken Pizza

Chili Chicken Pizza is a delightful fusion dish that combines spicy, flavorful chicken with a crispy pizza base, topped with fresh vegetables and aromatic spices. Perfect for a fun dinner, this pizza brings the essence of Indian cuisine to the classic Italian favorite.

Ingredients

• Pizza dough - 200 grams
• Cooked chicken breast, shredded - 150 grams
• Red chili powder - 1 teaspoon
• Garam masala - 1 teaspoon
• Salt - to taste
• Onion, thinly sliced - 1 medium
• Bell pepper, thinly sliced - 1 medium
• Tomato sauce - 100 grams
• Shredded mozzarella cheese - 100 grams
• Fresh cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Lemon juice - 1 tablespoon

Steps

1. Preheat the oven to 220°C (428°F).
2. In a mixing bowl, combine the shredded chicken, red chili powder, garam masala, salt, olive oil, and lemon juice. Mix well to coat the chicken with the spices.
3. Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
4. Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
5. Distribute the spiced chicken mixture evenly over the sauce, followed by the sliced onions and bell peppers.
6. Sprinkle the shredded mozzarella cheese generously over the top.
7. Bake in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbling.
8. Once done, remove from the oven and let it cool slightly. Garnish with fresh cilantro before slicing.
9. Serve hot and enjoy your Chili Chicken Pizza!

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein from chicken, which supports muscle growth and repair.
• Contains vegetables that provide essential vitamins and minerals.

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