Cheesy Masala Pasta

Cheesy Masala Pasta is a delightful fusion dish that combines the rich flavors of Indian spices with creamy cheese, creating a comforting and satisfying meal. Perfect for a quick dinner, this dish is both aromatic and indulgent, making it a favorite among pasta lovers.

Ingredients

• Pasta (penne or fusilli) - 200 grams
• Oil (vegetable or olive) - 2 tablespoons
• Onion (finely chopped) - 1 medium
• Garlic (minced) - 2 cloves
• Ginger (grated) - 1 teaspoon
• Tomato (chopped) - 1 medium
• Green chili (slit) - 1
• Red chili powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Garam masala - 1 teaspoon
• Salt - to taste
• Cream cheese - 100 grams
• Grated cheese (mozzarella or cheddar) - 100 grams
• Fresh coriander (chopped) - 2 tablespoons
• Lemon juice - 1 tablespoon

Steps

1. Boil water in a pot, add salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and grated ginger, and cook until fragrant, about 1 minute.
4. Stir in the chopped tomato and green chili, cooking until the tomato softens.
5. Add the red chili powder, turmeric powder, garam masala, and salt. Mix well and cook for another 2 minutes.
6. Lower the heat and add the cream cheese, stirring until melted and well combined with the spices.
7. Add the cooked pasta to the skillet and mix thoroughly to coat the pasta with the sauce.
8. Sprinkle the grated cheese on top and cover the skillet for a few minutes until the cheese melts.
9. Remove from heat, add lemon juice, and garnish with fresh coriander before serving.

Nutrition

• Calories: 590
• Protein: 20 g
• Carbs: 70 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 600 mg
• Cholesterol: 40 mg
• Total Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Provides a good source of carbohydrates for energy.
• Contains spices that may have anti-inflammatory properties.

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